Délifrance is a bakery company founded in France in 1983. It serves "French style" baked products such as croissants, gâteaux, brioches and baguettes. The story of Délifrance can be traced back to 1919, when the Vilgrain family created Les Grands Moulins de Paris, to boost the bakery industry and provide employment for Parisians after World War I. Grands Moulins de Paris supplies 100% of the flour used in Délifrance's products. Its first Asian outlet opened in 1985 at Clifford Centre, Singapore.
